Yummy Simple Cake

 Super Delicious Hint of Orange Cake

This is probably the simplest recipe for an amazing tasting cake.

When I was 12 or 13, I went to the CNE with my friend. We entered all manner of contests, particularly at the food building. A few weeks later, I received a package in the mail from St. Lawrence Starch Company. Exciting! It contained all kinds of goodies...corn oil, corn syrup, and a cookbook.

At the time, we lived in a subdivision in the outskirts, and my parents worked in the city, so I often made dinner and desserts for when they got home. I could hardly wait to try some of the new recipes with my free products. The most interesting to me was this cake recipe.

I lost the recipe for quite a while, then remembered I had submitted it to a church cookbook in the mid 60’s. After asking around, I finally retrieved the recipe so I’m now writing it out so that I might keep it safe.

3/4 cup shortening (I used butter)

1 1/2 cups sugar

3 egg yolks (save whites for later)

2 1/4 cup flour

3 1/2 tsp baking powder

1/2 tsp salt

1/4 cup orange juice

3/4 cup cold water

1 tbsp grated orange rind

3 egg whites stiffly beaten

Beat together shortening, sugar and egg yolks until very fluffy and light coloured. Sift flour, baking powder, an salt together and add alternately with orange juice and water.

Beat well after each addition. Stir in orange rind and fold in beaten egg whites.

Bake in spring form pan 350 for 30-35 minutes or until light golden brown. Size of pan depends on how many layers you want to make this into. Larger for two layers, smaller for three. Make buttercream frosting and use filling of your choice for layers.

Birthday Cake

I used buttercream frosting and filling with chocolate shavings (chocolate goes great with orange). You could use prepared frosting in a can if desired. I tossed some sprinkles on the outside of the cake. I was sorry I used a premade tube for the lettering on top...it ran and the letters spread, but oh well...cake tasted fantastic. 

                                                                                                                    

This is the original cookbook and the cake with fondant Garfield. 

***Today I learned that you can't paint fondant. I used white and painted it with food colouring because the store was out of orange. It didn't dry and was somewhat messy and challenging to assemble.

Pandemic Pancakes - Easy Peasy

I had forgotten about these very simple pancakes. I made them for myself this morning when my breakfast chef was not available.

Many years ago, I belonged to a diet group (Insert name of any diet group here. I've belonged to them all.)   I remember getting this pancake recipe. It's ridiculously simple, delicious, and filling. They're especially great if you don't have, or don't want to use flour, baking powder, or sugar.

The beauty of these is that the content is easily measurable in calories, protein, carbs, and fruit. There's no added sugar.

If you have a blender, it makes a more smooth pancake, but it's not essential. Basically, just toss all these ingredients together.


Ingredients    (makes 2 medium or one large)

1 egg     80 calories
1 slice bread (any kind you like, I used thin sliced) 70 calories
1/2 banana (good use for any that are starting to darken) 45 calories
1/2 tsp. vanilla extract
cinnamon if you wish

Total calories for a substantial breakfast 195 . I find these pancakes
to be quite sweet and moist enough on their own, but if you prefer to top them with a bit of syrup, honey, agave, or a dusting of powdered sugar, be sure to consider the extra sugar and calories.

If doubling the recipe, just use another slice of bread and another half banana.  I  have never used a second egg, but have added a splash of milk if the mixture looks too dry.

Directions

If using a blender, put egg and banana into blender and mix. Tear bread into a few pieces and add it along with vanilla. Blend briefly until smooth. Pour onto a pan as in photo.  (I used a tiny amount of spray olive oil to cook).

Recipe as I wrote it made 2 medium sized pancakes or if you prefer, one large.

If  you don't have or don't want to use a blender,  mash the banana and whisk
together with egg and vanilla. Break bread into very small pieces and add to banana and egg . Mix together. Pour into pan. If there are small pieces of undissolved bread, it's not really a problem.

I hope you enjoy them. I did.