Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, June 16, 2020

Where Have the Months Gone? A Pandemic Review

For awhile since self isolation,  I'd wake up in the morning with the title and melody from a Carpenters' song, "It's Yesterday Once More" swimming in my head. Although the song has nothing to do with our current situation, it does contain a poignant verse which spoke to me.

"Lookin' back on how it was in years gone by
And the good times that I had
Makes today seem rather sad, so much has changed"


I miss my friends, my trips, certain group activities, shopping, my appointments (yes even those), and mostly, my freedom. I suppose it is affecting me more since I am now considered "older", "senior", and "high risk group", during this time of covid-19 pandemic. The problem is that with age, there's also a certain element of urgency to get on with life, and to do all those things we always wanted to do while it's still possible. This isolation is severely impacting the time I have left to complete those activities.

Don't get me wrong, I'm not playing the world's tiniest violin here. I understand how fortunate I am. I know there are all kinds of horrific issues in the world, and there are people who were suffering prior to this, and even more so now as a result of this pandemic. The loss of jobs, the homelessness, the poverty, the hunger, the death toll, has escalated everywhere. I too have family members who are impacted.

Nonetheless, I'm no longer young enough to recoup this time, or to consider it as just a blip in my life.

On the bright side, there are things I've accomplished during my stay at home time. I'm trying hard not to think of them as "make work projects", since that would depress me. So, in an effort to make the best of my "captivity" as it were, here are some of my escapades and accomplishments over the last couple of months. This summary, is not meant to sound boastful. I have not found ways to save the world. It is rather an attempt to remind myself that I have managed to use some of the time to a good end.

It all started with new and inventive ways of cooking with food finds early on, while we were unable to shop. I've completed several blogs about that including  "Covid Cooking" 5/21/20 .

The cooking, then got interspersed with the dreaded housework, "Fanatical Tidying, Organizing, or Not! " 5/15/20, and as the weather improved,  gardening, "Pandemic Planting" 5/16/20.

For awhile, when we thought the pandemic would be short lived, we had special celebratory days. I decorated, we dressed up in costumes, and it was fun. Eventually, my poor hubby got tired of my silliness and I got sick of all the work involved, so we've put everything on a hiatus. It's only temporary, so shhhhh...don't tell.

First we celebrated the Blue Jays no home opener day this year.  We wore our fan gear and ate hot dogs, fries, and other ballpark delicacies.  Next came Maritime fish Fryday...self explanatory, but who knew I had an Anne of Green Gables outfit and would dress hubby as a fisherman in his yellow slicker?
German Day was a celebration of our heritage, complete with schnitzel, sauerkraut, spaetzle, and beer. Medieval Times was a lot of work. We wore elaborate costumes and wigs and performed feats of strength. Formal Friday was a suggestion by late night talk show host Jimmy Kimmel, even though I'd already thought of it. Then there was our Green Eggs and Ham party.  For Cinco de Mayo, which conveniently fell on Taco Tuesday, I made a papier mache pinata and sombrero.  Choice of food was obvious and simple.

Then,  after hearing everyone complaining about the length of their hair, it became time for a little haircutting fun.         

 Hobbies have managed to take on a new life. First, I painted a bookcase (details in blog "Now I Am An Old Purple Woman" 5/29/20).  The stool was an old rickety unpainted wreck. Now, it's an old rickety, weirdly painted wreck. I'll never be a Picasso, but I'm having fun. The easel has seen a few of my efforts.

I recently wallpapered the laundry room, practiced piano, and  reverse tie dyed a shirt (blog yet to come). I've also managed to make a dent in the pile of books I've been meaning to read.

Perhaps it's all been time well spent after all. At least that's what I'll tell myself.

There are countless jokes on the internet about the coronavirus, and this calendar year. There are comments about unused day planners, and those who say that 2020 doesn't count and we're really not a year older. I fear that I will be at least a year older before all this is over. 

After  I saw a rather humorous meme from Aunty Acid using the  movie "Groundhog Day", I now no longer hear the Carpenters' song "It's Yesterday Once More" in the morning.  Instead, I've started waking up to "I've Got You Babe".


Thursday, May 21, 2020

Covid Cooking

I had never intended this to become a cooking blog, and it really isn't. If I share recipes, it's because I have a plan which I'll explain later.

Recently, a friend and I read and discussed the book, "Recipe for A Perfect Wife,"  by Karma Brown. The author describes the lives of two housewives, one from the 50's and one from present day, both of whom occupied the same home during their marriages. Their stories intersect when the current inhabitant of the house, a hopeful author-wife, discovers the other's recipes which were left behind in the basement.

Although my friend and I originally discussed dressing up and recreating some of the recipes, this idea was soon abandoned, well, except for the dressing up part. She made the meat loaf and didn't like it. I made the chocolate chip cookies and they were good. We gave up after that...just as well, since neither of us were remembering 50's-60's type food with fond memories.

This did give me an idea, however.  I know that almost anything is available on the internet nowadays, but, old recipes, especially family favourites, or mom's versions, are not always easy to find. In fact, my children have been known to ask for ingredients and techniques to create certain dishes that they remember and always enjoyed.

With my daughter now married and living far away, I had an idea for her next birthday. I decided to  create a book of recipes and ship it to her. I thought about the various forms this could take...recipe cards, hand written pages by mom (do I have that much time left in my life?), and so on. Finally, I concluded that if I take photos of things that I cook, and write up the recipes on the computer, I could print them, add little messages/asides/jokes, and compile them into plastic protectors in a binder with a "catchy" front cover. So that's my plan. That's why every now and again, tried and true or even experimental recipes that turned out well might show up on my blog.

Books can be different things to different people. They can be educational,  riveting, thought provoking, shocking, suspenseful, or inspirational. I thank the author of this book, Karma Brown for the inspiration to leave a piece of myself, in the form of "Mom's Favourite Recipes", for my child.
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