My friend and I signed up for a cookie decorating workshop at a nearby bakery. I like doing things like this. It provides a few hours out to meet new people. You usually learn something. It's fun, and all the mess is somewhere other than your place. I highly recommend it.
Here is the "after" photo of how the cookies were supposed to look.
We had a couple of wonderful owner/instructors who provided us with great information and demonstrated technique. We also had the photo, and a workspace. First we practiced decorating using a template and a piping bag. It's not as easy as it looks. A steady hand is helpful.
Our partially *flooded cookies were ready for our touches. We would be combining food colour painting and piping to make our creations.
The small eggs were experimental. The others were...well, clearly also experimental. Some painting, more flooding, then piping. My bunny turned out looking like an angry mouse. The back of my lamb looked like not much of anything. My carrot...pretty good. Butterfly...passable. The flower and big egg...oh well. Just don't compare them to the original photo and they don't look half bad.
Next, we were given a delicious snack. Love those scones, one savoury, and one with raspberries. The lemon square was a highlight, and the punch was tasty.
Voilà! Cookies were dry and ready to be boxed and taken home for consumption. We each received a lovely graduation cookie as well. It was a successful day. I do believe I want to keep an eye out for further fun activities at this bakery.
 |
| graduation cookies |
*Flooding is the process of filling a cookie with icing. It is necessary to first pipe a "dam", let it dry, then fill the middle with softer icing which once dry, can be painted with food colouring. Making a dam keeps the icing from dripping down the sides.
No comments:
Post a Comment