We went through the door and past a makeshift vertical blind/wind blocker into the inner sanctum, where we were greeted by one of the very friendly wait staff. The decor inside this establishment is simple and includes a reassuring wall display of newspaper write-ups and awards. Beside this display is featured an impressive takeout counter.
Hubby had studied the online menu before we arrived and had decided that this was the day for a chopped liver sandwich. The sandwich/latke lunch combo costs just under $10. I opted for the corned beef. We shared a cup of matzo ball chicken soup. Yum.
There's a box of delicious homemade mustards on each table. Although they are all excellent (and for sale), I have two favourites, extra hot and the horseradish mustard. We were both quite happy to forgo our dieting for the day.
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